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–+ servings
Almond Butter Pancakes

Delicious Almond Butter Pancakes for Healthy Mornings

Indulge in these fluffy Almond Butter Pancakes, a nutritious and gluten-free breakfast option that's quick to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour swap for gluten-free flour if needed
  • 2 tablespoons sugar brown sugar offers a deeper flavor
  • 2 teaspoons baking powder always use fresh for best results
  • 1 teaspoon ground cinnamon optional but recommended
  • 1/4 teaspoon salt balances sweetness; don't skip this ingredient!
  • 1 large egg a flax egg works well for a vegan version
  • 1/2 cup almond butter substitute with peanut or cashew butter for a different twist
  • 1/3 cup milk try almond or oat milk for a dairy-free option

Equipment

  • Non-stick Skillet
  • Mixing Bowls
  • whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together the dry ingredients: flour, sugar, baking powder, cinnamon, and salt until well-integrated.
  2. In another bowl, beat the egg then whisk in almond butter and milk until smooth and creamy.
  3. Gently pour the wet mixture into the dry ingredients. Stir just until combined, leaving it slightly lumpy.
  4. Preheat a non-stick skillet over medium-high heat for about 2 minutes. Add coconut oil or butter to coat.
  5. Ladle approximately 1/3 cup of batter onto the skillet. Cook until bubbles form, then flip and cook until golden brown.
  6. Keep the pancakes warm, then serve hot with maple syrup, fresh fruit, or chocolate chips.

Nutrition

Serving: 1pancakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 2IUCalcium: 30mgIron: 1mg

Notes

These pancakes can be stored in the fridge for up to 3 days or frozen for up to 2 months.

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