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Air Fryer Rice Paper Noodle Rolls

Delicious Air Fryer Rice Paper Noodle Rolls You’ll Adore

Delight in crispy Air Fryer Rice Paper Noodle Rolls, a customizable and guilt-free snack that’s quick to prepare.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 rolls
Course: Appetizers
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wrapper
  • 8 sheets Rice Paper Sheets
For the Filling
  • 200 grams Cooked Vermicelli Noodles or rice noodles if desired
  • 1 cup Shredded Carrots or zucchini as an alternative
  • 1 cup Finely Chopped Cabbage or kale for added nutrition
  • 200 grams Firm Tofu or Cooked Shrimp for a vegan or pescatarian option
  • 2 stalks Green Onions or scallions as a substitute
  • 1 teaspoon Grated Ginger fresh is best
  • 2 cloves Minced Garlic preferably fresh
For the Sauce
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Shaoxing Wine or Rice Vinegar or apple cider vinegar as a substitute
  • 1 tablespoon Sesame Oil substitute with any neutral oil if necessary
  • 1 teaspoon Sugar optional
  • oil Oil Spray for air frying

Equipment

  • Air Fryer

Method
 

Step‑by‑Step Instructions
  1. Soak a rice paper sheet in warm water for approximately 10–15 seconds until pliable and translucent. Lay it flat on a damp surface.
  2. In the center of the softened rice paper sheet, add cooked vermicelli noodles, shredded carrots, finely chopped cabbage, and your preferred protein.
  3. Fold in the sides of the rice paper and roll from the bottom upwards tightly like a burrito.
  4. Brush or spray each roll with oil to ensure maximum crispiness during air frying.
  5. Preheat your air fryer to 375°F (190°C) for about 2–3 minutes.
  6. Place the rolls seam-side down in the air fryer basket and air fry for 8–10 minutes, flipping halfway through.
  7. Remove the rolls from the basket and serve immediately with your dipping sauce.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 4gSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 10mgCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Freeze un-cooked rolls on parchment paper for up to 1 month and air fry from frozen.

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