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Vanilla Bean Crème Brûlée Cheesecake Cupcakes

Decadent Vanilla Bean Crème Brûlée Cheesecake Cupcakes That Wow

Indulge in Vanilla Bean Crème Brûlée Cheesecake Cupcakes, a perfect treat that combines creamy cheesecake with a crunchy brûlée topping.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 2 hours
Total Time 2 hours 55 minutes
Servings: 12 cupcakes
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups Graham Cracker Crumbs Use gluten-free for a gluten-free option.
  • ½ cup Unsalted Butter (melted)
For the Cheesecake Filling
  • ¾ cup Granulated Sugar Coconut sugar can be used for a flavor twist.
  • 16 oz Cream Cheese (softened)
  • ½ cup Sour Cream
  • 1 tbsp Vanilla Bean Paste
  • 3 large Large Eggs
  • ½ cup Heavy Cream
For the Topping
  • ¼ cup Turbinado Sugar Can substitute with brown sugar.

Equipment

  • Cupcake Pan
  • Mixing Bowls
  • Electric Mixer
  • kitchen torch

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a cupcake pan with paper liners.
  2. Combine graham cracker crumbs with melted butter until it resembles wet sand.
  3. Spoon the crumb mixture into each cupcake liner, filling halfway and press down firmly.
  4. Beat together softened cream cheese and granulated sugar until smooth, about 3 minutes.
  5. Add sour cream, vanilla bean paste, and eggs one at a time, mixing until incorporated.
  6. Spoon the cheesecake mixture over the crust in each liner, filling ¾ full.
  7. Bake for 20-25 minutes until edges are set and centers jiggle slightly.
  8. Cool in the pan for about 10 minutes before transferring to a wire rack to cool.
  9. Chill in the refrigerator for at least 2 hours or overnight before serving.
  10. Sprinkle turbinado sugar on top and caramelize using a kitchen torch just before serving.

Nutrition

Serving: 1cupcakeCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 180mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 450IUCalcium: 60mgIron: 0.5mg

Notes

For best results, ensure all ingredients are at room temperature before starting. Adjust baking time as necessary to avoid dry texture.

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