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Oreo Cheesecake Cookie Cups

Decadent Oreo Cheesecake Cookie Cups You’ll Crave Daily

These Oreo Cheesecake Cookie Cups combine velvety cheesecake and crunchy Oreos for a delightful dessert experience.
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Prep Time 20 minutes
Cook Time 18 minutes
Chilling Time 2 hours
Total Time 2 hours 38 minutes
Servings: 12 cookie cups
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreo Cookies Can use flavored Oreos for a fun twist.
  • 1/2 cup Unsalted Butter Melted; substitute with coconut oil for dairy-free option.
For the Cheesecake Filling
  • 8 oz Cream Cheese Ensure it’s softened for easy blending.
  • 1/2 cup Granulated Sugar Consider alternatives like Stevia or coconut sugar.
  • 1 tsp Vanilla Extract Swap with almond extract for different flavor.
  • 1 large Egg Flaxseed meal or applesauce can be vegan alternatives.
  • 1 cup Whipped Topping (Cool Whip) Feel free to use freshly whipped cream.
  • 1/2 cup Mini Chocolate Chips Optional; can be omitted or substituted with fruit pieces.
For the Topping
  • 1/4 cup Extra Crushed Oreos Garnishes the cookie cups.

Equipment

  • Muffin tin
  • cupcake liners
  • Mixing Bowl
  • food processor

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. In a food processor, crush 24 Oreo cookies until fine crumbs. Combine with melted butter.
  3. Line a muffin tin with cupcake liners. Press the Oreo mixture into the liners and bake for 5-7 minutes.
  4. In a mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, then incorporate the egg gently.
  5. Fold in the whipped topping and mini chocolate chips until fully combined.
  6. Fill each cookie cup with the cheesecake mixture about 3/4 full. Tap to remove air bubbles.
  7. Bake for 15-18 minutes until edges are set and center jiggles slightly.
  8. Cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours.
  9. Garnish with extra crushed Oreos or whipped cream before serving.

Nutrition

Serving: 1cookie cupCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

These Oreo Cheesecake Cookie Cups are perfect for gatherings or a cozy night in, providing a delightful bite-sized dessert experience.

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