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Mocha Muffins

Decadent Mocha Muffins: A Cozy Brew in Every Bite

Indulge in these rich Mocha Muffins that blend coffee and chocolate for a delightful breakfast treat.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Batter
  • 2 cups all-purpose flour substitute with gluten-free flour for GF muffins
  • 1/2 cup cocoa powder use Dutch-processed for deeper taste
  • 1 tablespoon instant espresso powder can substitute with brewed espresso
  • 2 teaspoons baking powder ensure it's fresh
  • 1 teaspoon baking soda ensure it's fresh
  • 1 teaspoon salt balances sweetness
  • 1 cup granulated sugar or brown sugar for caramel notes
  • 2 large eggs can use flaxseed meal instead for vegan
  • 1 cup whole milk or buttermilk substitute with almond milk for dairy-free
  • 1/2 cup vegetable oil or melted butter coconut oil for dairy-free
  • 1 cup brewed coffee stronger coffee enhances flavor
  • 1 teaspoon vanilla extract can be omitted for pure mocha
  • 1 cup chocolate chips or chopped dark chocolate opt for dairy-free chocolate for vegan
For Optional Toppings
  • 1/2 cup toffee bits for a crunchy sweetness
  • 2 tablespoons coarse sugar for a sparkling finish
  • 1/2 cup cinnamon streusel consider seasonal variations

Equipment

  • Muffin tin
  • Mixing Bowls
  • whisk
  • Spoon or ice cream scoop

Method
 

Step-by-Step Instructions for Mocha Muffins
  1. Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.
  2. Whisk together all-purpose flour, cocoa powder, instant espresso powder, baking powder, baking soda, and salt in a large mixing bowl.
  3. In another bowl, whisk together granulated sugar and eggs until light and frothy, then stir in milk, vegetable oil, brewed coffee, and vanilla extract.
  4. Slowly add dry ingredients to wet ingredients, folding until just combined, then gently fold in chocolate chips.
  5. Fill muffin liners about three-quarters full with the batter.
  6. Sprinkle your chosen toppings over the muffin batter.
  7. Bake for 18-22 minutes and check for doneness with a toothpick.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1muffinCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 50mgIron: 1mg

Notes

These mocha muffins are best enjoyed fresh, paired with a cup of coffee. Customize toppings to make them your own!

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