Go Back
–+ servings
Crumbl Copycat Red Velvet Cookies

Decadent Crumbl Copycat Red Velvet Cookies You’ll Adore

Enjoy these Crumbl Copycat Red Velvet Cookies, a delightful treat with a rich flavor and creamy frosting.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 11 minutes
Chilling Time 20 minutes
Total Time 51 minutes
Servings: 12 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Opt for Kerrygold for best flavor.
  • 1 cup Granulated Sugar No direct substitutions recommended.
  • 1/2 cup Brown Sugar Packed for moisture and chewiness.
  • 1 large Egg Should be at room temperature.
  • 1 tbsp Vinegar Can substitute with lemon juice.
  • 2 tsp Red Food Color Keep to maintain flavor integrity.
  • 1 tsp Vanilla Extract Almond extract can be used for a twist.
  • 2 cups All-Purpose Flour King Arthur recommended, gluten-free alternative available.
  • 1 tbsp Cocoa Powder Natural cocoa preferred.
  • 1 tsp Baking Soda Ensure it’s fresh.
  • 1 tsp Baking Powder Ensure it’s fresh.
  • 1/2 tsp Salt Can be omitted if using salted butter.
For the Cream Cheese Frosting
  • 8 oz Cream Cheese Use full-fat for richest flavor.
  • 2 cups Powdered Sugar Sift before adding for smooth texture.
  • 1/2 cup Unsalted Butter Ensure it's softened.

Equipment

  • Oven
  • Mixing Bowl
  • hand mixer
  • Baking Sheet
  • Parchment Paper
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a large mixing bowl, beat unsalted butter with granulated and brown sugars until light and fluffy.
  4. Add the egg, vinegar, red food color, and vanilla extract to the creamed mixture and mix on low.
  5. Fold the dry ingredients gently into the wet mixture, leaving some flour streaks.
  6. Cover the dough with plastic wrap and refrigerate for 15-20 minutes.
  7. Scoop large balls of dough and slightly flatten them on the baking sheet, spacing 3 inches apart.
  8. Bake the cookies for 10-11 minutes, until edges are set.
  9. Cool the cookies on the pan for 5 minutes before transferring to a wire rack.
  10. Beat softened cream cheese and butter in a bowl, then add sifted powdered sugar gradually until fluffy.
  11. Pipe the cream cheese frosting onto each cooled cookie generously.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

These cookies are perfect for any occasion, maintaining soft texture and delicious flavor when stored properly.

Tried this recipe?

Let us know how it was!