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Chocolate Truffles

Decadent Chocolate Truffles: 3-Ingredient Bliss at Home

Delightful Chocolate Truffles made with just three ingredients, perfect for any occasion!
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Prep Time 30 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 12 truffles
Course: Dessert
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 2 cups semi-sweet chocolate chips Can be replaced with dark or white chocolate.
  • 1 can (14 oz) sweetened condensed milk Substitute with sweetened condensed coconut milk for dairy-free.
For the Coating
  • 1 cup walnut pieces Can also use cocoa powder, dried fruit, or sprinkles.

Equipment

  • Microwave-safe bowl
  • food processor
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, add 2 cups of semi-sweet chocolate chips. Heat in 20-second intervals, stirring after each, until smooth and glossy—this should take about 1 to 2 minutes.
  2. Once the chocolate is fully melted, stir in 1 can (14 oz) of sweetened condensed milk until completely combined.
  3. Transfer the mixture to the refrigerator and allow it to chill for at least 30 minutes.
  4. Finely chop walnut pieces using a food processor and spread onto a plate.
  5. After the mixture has set, use a 1 oz cookie scoop to portion and roll into smooth balls.
  6. Gently toss each truffle in the prepared walnut coating to cover fully.
  7. Return the coated truffles to the plate and chill for an additional 15 minutes before serving.

Nutrition

Serving: 1truffleCalories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 15mgPotassium: 40mgFiber: 0.5gSugar: 8gCalcium: 2mgIron: 2mg

Notes

Ensure to use good-quality chocolate for the best flavor. Allow truffles to sit at room temperature for enhanced taste before serving.

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