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–+ servings
Carrot Cake Martini

Decadent Carrot Cake Martini: A Creamy Twist on Dessert

Indulge in a delicious Carrot Cake Martini, a delightful cocktail inspired by your favorite dessert.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Cocktail
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail Base
  • 2 ounces Vanilla Vodka
  • 1 ounce Fresh Carrot Juice
  • 1 ounce Irish Cream Liqueur
  • 1 ounce Butterscotch Schnapps
  • 1 ounce Heavy Cream can substitute with half-and-half
For the Spices
  • 1 dash Ground Cinnamon
  • 1 dash Ground Nutmeg
For Glass Decoration
  • 1 cup Crushed Graham Crackers or Cinnamon Sugar for rimming the glass
Extras
  • 1 cup Ice Cubes
  • 1 piece Optional Garnish like carrot ribbon, cinnamon stick, or whipped cream

Equipment

  • cocktail shaker
  • Fine-mesh sieve
  • martini glass

Method
 

Preparation
  1. Rim your martini glass with water and roll it in crushed graham crackers or cinnamon sugar. Chill the glass in the freezer for at least 5 minutes.
  2. Fill a cocktail shaker with ice cubes. Add the vanilla vodka, fresh carrot juice, Irish cream liqueur, butterscotch schnapps, and heavy cream. Add a dash of ground cinnamon and nutmeg.
  3. Shake vigorously for 15 to 20 seconds until well combined and chilled.
  4. Strain the mixture into the chilled martini glass using a fine mesh sieve.
  5. Garnish with a carrot ribbon, a cinnamon stick, or a dollop of whipped cream, and serve immediately.

Nutrition

Serving: 1cocktailCalories: 250kcalCarbohydrates: 20gProtein: 2gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 30mgPotassium: 200mgSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 100mg

Notes

For optimal flavor, use fresh carrot juice and ensure the glass is well chilled before serving.

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