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Brownie Batter Croissants

Decadent Brownie Batter Croissants for Breakfast Bliss

Indulge in these Brownie Batter Croissants, combining flaky pastry with rich brownie batter for a delightful breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 croissants
Course: Dessert
Cuisine: French
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 1 package Crescent Roll Dough Substitute with puff pastry if desired.
  • 1 Egg (optional) For egg wash before baking.
For the Brownie Batter
  • 1 box Brownie Mix Use a gluten-free mix for a delightful twist.
  • 1/3 cup Vegetable Oil Melted coconut oil can also be used.
  • 1/4 cup Water Follow package instructions for the perfect consistency.

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Parchment Paper
  • whisk
  • Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine brownie mix, vegetable oil, and water according to package directions until smooth.
  3. Unroll the crescent roll dough onto a clean surface and separate it into triangles.
  4. Spoon a generous dollop of brownie batter at the wider end of each triangle and roll tightly towards the point.
  5. Line a baking sheet with parchment paper and place the rolled croissants on it, leaving space between them.
  6. If desired, beat an egg and brush it over the tops of the croissants for a glossy finish.
  7. Bake for 15-20 minutes or until golden brown and aromatic.
  8. Let cool on the baking sheet for a few minutes before serving warm.

Nutrition

Serving: 1croissantCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Best enjoyed warm for that delicious gooey center.

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