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Brown Butter Apple Blondies

Decadent Brown Butter Apple Blondies for Cozy Evenings

These Brown Butter Apple Blondies offer rich flavors and a buttery texture for a delightful autumn treat.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup Unsalted Butter Browned for depth of flavor; can substitute with coconut oil for a dairy-free version.
  • 2 cups Brown Sugar Provides sweetness and contributes to chewiness.
  • 2 large Eggs Binds ingredients and adds moisture.
  • 1 teaspoon Vanilla Extract Enhances overall flavor; can substitute with almond extract.
  • 2 cups All-Purpose Flour Gives structure; use gluten-free flour for gluten-free option.
  • 1 teaspoon Baking Powder Leavening agent for light and fluffy texture.
  • 1/2 teaspoon Salt Balances sweetness; can omit if using salted butter.
  • 1 teaspoon Ground Cinnamon Provides warmth; can add nutmeg for flavor.
  • 2 cups Diced Apples Adds moisture and sweetness; Granny Smith or Honeycrisp recommended.
  • 1/2 cup Chopped Walnuts or Pecans Optional; adds crunch; can replace with chocolate chips.
For the Cinnamon Maple Glaze
  • 1 cup Powdered Sugar Base for the glaze; can substitute with sugar-free option.
  • 2 tablespoons Maple Syrup Adds flavor; can substitute with agave syrup.
  • 1 tablespoon Milk Adjust for consistency; non-dairy milk works for vegan glaze.
  • 1/2 teaspoon Ground Cinnamon Enhances flavor; optional but recommended.

Equipment

  • 9x13-inch baking dish
  • Medium saucepan
  • large mixing bowl
  • separate bowl for dry ingredients
  • whisk

Method
 

Step-by-Step Instructions for Brown Butter Apple Blondies
  1. Preheat your oven to 350°F (175°C) and line a 9×13-inch baking dish with parchment paper.
  2. Melt 1 cup of unsalted butter in a medium saucepan over medium heat, stirring frequently until it turns golden amber and has a toasty aroma.
  3. In a large mixing bowl, combine brown sugar and warm browned butter, then add 2 large eggs and 1 teaspoon of vanilla extract, whisking until smooth.
  4. In a separate bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1 teaspoon of ground cinnamon. Gradually mix this into your wet ingredients.
  5. Fold in 2 cups of diced apples and optional 1/2 cup of chopped walnuts or pecans.
  6. Pour the batter into the prepared baking dish and spread evenly, then bake for 25-30 minutes or until a toothpick comes out clean.
  7. While the blondies bake, whisk together 1 cup of powdered sugar, 2 tablespoons of maple syrup, 1 tablespoon of milk, and 1/2 teaspoon of ground cinnamon in a bowl.
  8. Once baked, cool the blondies in the pan for 10-15 minutes before removing and drizzling with the glaze, then cut into squares.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 120mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 400IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These blondies can be customized with different nuts or chocolate chips as per your preference. Store in an airtight container for optimal freshness.

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