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Apricot Almond Clafoutis

Decadent Apricot Almond Clafoutis for Summer Bliss

This Apricot Almond Clafoutis is a delightful blend of juicy fruit and creamy custard for a perfect summer dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: French
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Milk Provides that lovely creamy texture essential for a rich clafoutis.
  • 3 Eggs Bind the ingredients and create the custard-like consistency.
  • 3/4 cup Granulated Sugar Sweetens the dish and aids in caramelizing the top.
  • 1 teaspoon Vanilla Extract Enhances the overall flavor of the clafoutis.
  • 1 cup All-Purpose Flour Gives structure to the batter.
  • 1/4 teaspoon Salt Balances the sweetness and enhances flavors.
For the Topping
  • 5 Fresh Apricots Bring juicy sweetness and a pop of color.
  • 1/2 cup Sliced Almonds Offer a delightful crunch.
  • Powdered Sugar Powdered Sugar Adds a touch of elegance when dusted on top.

Equipment

  • Oven
  • Pie dish or oven-safe skillet
  • Mixing Bowl
  • whisk

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a pie dish or an oven-safe skillet.
  2. Slice the fresh apricots in half and arrange them cut-side up in the prepared dish.
  3. In a mixing bowl, whisk together the milk, eggs, granulated sugar, and vanilla extract until smooth.
  4. Gradually add the all-purpose flour and salt to the wet ingredients, whisking continuously.
  5. Pour the batter over the arranged apricots and sprinkle with sliced almonds.
  6. Bake for 35-40 minutes until puffed and golden. Check with a toothpick for doneness.
  7. Cool for about 10 minutes, then dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 80mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

Serve warm or with a scoop of vanilla ice cream for extra indulgence. Enjoy the vibrant flavors of summer with every bite.

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