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–+ servings
Curry Chicken Salad

Curry Chicken Salad: Creamy, Crunchy, and Quick to Make

Curry Chicken Salad is a vibrant, creamy dish that transforms everyday ingredients into a delicious meal with ease.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Shredded Chicken Use pre-cooked shredded chicken for convenience.
  • 1 cup Celery Finely diced.
  • 1/2 cup Green Onions Chopped, chives can be used as a replacement.
  • 1/2 cup Mayonnaise Can replace Greek yogurt if preferred.
  • 1/2 cup Greek Yogurt For a creamy texture.
  • 1 tablespoon Curry Powder Adjust quantity based on taste.
Optional Add-Ins
  • 1/2 cup Dried Cranberries For added sweetness.
  • 1/2 cup Chopped Nuts Almonds or walnuts recommended.
  • 1 cup Diced Apples Use tart apples for a contrasting flavor.
  • 1 tablespoon Honey For extra sweetness.

Equipment

  • Mixing Bowl
  • Spatula
  • Airtight Container

Method
 

Preparation
  1. Gather your pre-cooked shredded chicken. If not available, poach chicken in simmering water for about 15 minutes, then drain and shred.
  2. In a large mixing bowl, combine shredded chicken, finely diced celery, and chopped green onions.
  3. Add mayonnaise and Greek yogurt into the bowl to create a creamy mixture, then sprinkle in curry powder.
  4. Gently fold the ingredients until evenly coated with the creamy mixture.
  5. Taste and adjust seasoning with salt or more curry powder, adding optional ingredients like cranberries or nuts if desired.
  6. Transfer salad to an airtight container and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 28gProtein: 25gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 580mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 150IUVitamin C: 6mgCalcium: 40mgIron: 1mg

Notes

Store in an airtight container for up to 3 days. Can be frozen for up to 1 month, but may change texture after thawing. Best enjoyed fresh.

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