Wash the cucumber thoroughly under cool running water. Slice the cucumber into thin rounds, about 1/8-inch thick.

Rinse the strawberries under cold water and hull them. Slice each berry into thin pieces, around 1/4-inch thick.

In a small bowl, combine olive oil, balsamic vinegar, and honey. Whisk until smooth and glossy.

Sprinkle salt and freshly cracked black pepper into the dressing and mix well.

Drizzle the dressing over the cucumber and strawberry mixture and gently toss to coat.

Wash the fresh mint leaves and slice them into thin ribbons. Set aside.

Add the sliced mint into the salad and toss gently.

Allow the salad to sit for about 5-10 minutes before serving.