In a small bowl, whisk together olive oil and balsamic vinegar until well combined. Add dried oregano and dried basil, seasoning with salt and pepper to taste.

Peel the cucumber with a vegetable peeler, then scrape the skin lightly with a fork. Slice into thin rounds and place in a mixing bowl.

Wash the cherry tomatoes and cut each in half or quarter them. Add to the bowl with cucumbers.

Thinly slice the red onion and dice it. Add to the bowl.

Cut fresh mozzarella into bite-sized pieces and toss gently with other ingredients.

Pour prepared dressing over the salad mixture and toss gently.

Allow the salad to sit at room temperature for about 10 minutes.

Transfer to a serving bowl and serve chilled or at room temperature.