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–+ servings
Cucumber Caesar Salad

Cucumber Caesar Salad That Refreshes Your Taste Buds!

Cucumber Caesar Salad is a delightful five-ingredient dish that refreshes your taste buds with cool cucumbers and creamy dressing.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 4 mini Seedless Cucumbers Any type of cucumber can work in a pinch.
  • 1/2 cup Parmesan Cheese Opt for freshly grated for the best taste.
  • 1/4 cup Bacon Crispy cooked bacon is highly recommended.
For the Topping
  • 1/2 cup Panko Breadcrumbs Replaces traditional croutons.
  • 1/4 cup Caesar Dressing Use homemade for gourmet touch.
For the Toasting
  • 1/2 tablespoon Butter Used for toasting breadcrumbs.

Equipment

  • Skillet
  • Mixing Bowl
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. In a small skillet over medium heat, melt butter until bubbly. Add panko breadcrumbs, stirring frequently for about 2-3 minutes, until golden brown. Remove from heat and set aside to cool.
  2. Slice mini seedless cucumbers into thin, even rounds, about 1/4 inch thick. Place in a large mixing bowl, ensuring they maintain crunch.
  3. Add freshly shaved Parmesan, crumbled crispy bacon, and cooled toasted breadcrumbs to the bowl. Drizzle in Caesar dressing and toss gently to coat.
  4. Garnish with additional Parmesan, bacon, or toasted breadcrumbs. Serve immediately on chilled plates.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 8gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 350mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 18mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh. Keep dressing and toppings separate until just before serving to maintain crispness.

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