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Homemade Corn Nuts

Crunchy Homemade Corn Nuts: Guilt-Free Snack Bliss

Homemade Corn Nuts are a delicious, guilt-free alternative to traditional snacks, perfect for any occasion.
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Prep Time 1 hour
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 2 hours
Servings: 4 cups
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Corn Nuts
  • 2 cups Dried Hominy Must be used for perfect texture
  • 2 tablespoons Peanut Oil Can substitute with vegetable, avocado, or canola oil
  • 1 teaspoon Fine Ground Salt Essential for flavor
  • 1 teaspoon Garlic Powder Savory depth; can substitute with onion powder
  • 1 teaspoon Paprika Infuses smokiness; smoked paprika or chili powder for spice
  • 1 teaspoon Onion Powder Enhances flavor; optional

Equipment

  • Large bowl
  • Baking Sheet
  • Oven
  • Mason Jar or Small Bowl
  • paper towels

Method
 

Step-by-Step Instructions
  1. Soak the hominy in a large bowl covered with water for 6 to 12 hours.
  2. Drain and dry the hominy, placing it on a baking sheet lined with paper towels.
  3. Preheat the oven to 375°F for convection or 400°F for regular baking.
  4. Mix fine ground salt, garlic powder, paprika, and onion powder in a jar.
  5. Drizzle peanut oil over the dried hominy and toss to coat; sprinkle with spice mixture.
  6. Spread the seasoned hominy on a baking sheet and bake for 20 minutes; stir and bake for an additional 20 to 25 minutes.
  7. Cool the corn nuts on the baking sheet for at least 15 minutes before enjoying.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 180mgPotassium: 300mgFiber: 4gCalcium: 2mgIron: 4mg

Notes

These homemade corn nuts are a fantastic snack choice that can be customized with different spices each time.

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