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–+ servings

Crunchy Banana Chips: Healthy Homemade Snack Delight

Make deliciously crispy and healthy Banana Chips in your air fryer with minimal ingredients and effort.
Print Recipe
Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 medium Ripe Bananas Choose firm bananas for the best slicing.
  • 1 tablespoon Olive Oil You can substitute with coconut or avocado oil.
  • 1 pinch Salt Enhances the flavor of the chips.
For Optional Flavor Enhancements
  • 1 teaspoon Cinnamon Sprinkle over slices before air frying.
  • 1 tablespoon Lime Juice Adding a splash on bananas brightens the flavors.
  • 1 teaspoon Cayenne Pepper or Chili Powder Optional for a spicy kick.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions
  1. Begin by peeling and slicing ripe bananas into ¼-inch thick rounds.
  2. Drizzle a light amount of olive oil over the banana slices and sprinkle with salt.
  3. Preheat your air fryer to 350°F (175°C).
  4. Arrange the banana slices in a single layer in the air fryer basket and set the timer for 4 minutes.
  5. Carefully remove the chips and allow them to cool completely.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 30gProtein: 1gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gSodium: 20mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 2mg

Notes

Store banana chips in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. Freeze for longer storage.

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