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Crockpot Pierogi Casserole with Kielbasa

Crockpot Pierogi Casserole with Kielbasa for Cozy Nights

Enjoy the comforting and creamy Crockpot Pierogi Casserole with Kielbasa, a delightful dish perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Eastern European
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package Frozen Pierogi substitute with fresh pierogi for a quicker cooking time
  • 1 pound Kielbasa can be swapped with smoked sausage or bratwurst
  • 1 cup Sour Cream low-fat versions can lighten the calories
  • 1 medium Onion consider using shallots for a gentler taste
  • 1 can Condensed Cream of Mushroom Soup use homemade for a fresher touch
  • 2 cups Shredded Cheddar Cheese experiment with different cheese blends
  • 2 tablespoons Butter can be replaced with olive oil for a healthier option
  • 2 tablespoons Chives substitute with parsley for a vibrant presentation
Optional Veggies
  • 1 cup Bell Peppers add a pop of color
  • 1 cup Mushrooms pairs beautifully with the pierogi

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Spray the inside of your crockpot with non-stick cooking spray.
  2. Place half of the frozen pierogi at the bottom of the crockpot.
  3. Layer half of the sliced kielbasa and half of the chopped onion over the pierogi.
  4. In a separate bowl, combine the cream of mushroom soup, sour cream, and melted butter.
  5. Spread half of the creamy sauce mixture over the layered ingredients.
  6. Repeat with the remaining pierogi, kielbasa, onion, and the rest of the creamy sauce.
  7. Cover and cook on low for 4 to 5 hours.
  8. Sprinkle the shredded cheddar cheese over the top during the last 30 minutes.
  9. Serve warm, garnished with chives.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 40gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 300mgIron: 2mg

Notes

This recipe is easily customizable and suitable for meal prep. Extra veggies can be added for nutrition.

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