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–+ servings
Crockpot Hamburger Soup Recipe

Crockpot Hamburger Soup Recipe for Cozy Nights In

A warm and hearty Crockpot Hamburger Soup that satisfies cravings, perfect for busy evenings and packed with flavor.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 pound Lean Ground Beef opt for grass-fed for added health benefits
  • 1 medium Yellow Onion adds sweetness and depth
  • 1 medium Green Bell Pepper any color bell pepper will work
  • 2 cloves Garlic or 1/8 teaspoon garlic powder if fresh isn’t available
  • 1 medium Sweet Potato or butternut squash as an alternative
  • 2 medium Yukon Gold Potatoes can swap for red potatoes if necessary
  • 2 medium Carrots or parsnips as a textural substitute
  • 2 stalks Celery or leeks if you don’t have celery
  • 1 can Fire-Roasted Diced Tomatoes or regular diced tomatoes
  • 2 tablespoons Tomato Paste can be omitted if desired
  • 4 cups Low-Sodium Beef Broth vegetable broth is perfect for vegetarian options
  • 1 tablespoon Italian Seasoning or fresh herbs like basil or thyme
  • 1 teaspoon Sea Salt adjust to your taste preference
  • 1 teaspoon Black Pepper adjust to your taste preference
For Extra Veggie Goodness
  • 1 cup Green Beans frozen green beans are convenient
  • 2 cups Kale optional, or spinach as a milder alternative

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the beef: In a large skillet over medium heat, add the lean ground beef, diced yellow onion, chopped green bell pepper, and minced garlic. Cook for about 7–10 minutes until the beef is browned.
  2. Transfer to slow cooker: Once the beef mixture is cooked, drain any excess fat and transfer it to a large slow cooker.
  3. Add remaining ingredients: Add sweet potato, Yukon gold potatoes, chopped carrots, diced celery, fire-roasted diced tomatoes, tomato paste, beef broth, and Italian seasoning. Mix well.
  4. Set cooking time: Cover and cook on low for 8–9 hours or high for 5–6 hours.
  5. Add green beans and kale: Stir in green beans and kale during the last hour of cooking.
  6. Final seasoning: Taste the soup and adjust seasoning with additional salt and pepper if necessary.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 800mgFiber: 7gSugar: 5gVitamin A: 200IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

This soup is perfect for meal prep and can be customized with your choice of vegetables.

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