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Crockpot Creamy Buffalo Chicken Meatballs

Crockpot Creamy Buffalo Chicken Meatballs for Cozy Nights

Indulge in Crockpot Creamy Buffalo Chicken Meatballs, a cozy weeknight meal that's quick to prepare and a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 meatballs
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken or Turkey Ground pork can be a substitute.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs can work in a pinch.
  • 1/2 cup Grated Parmesan Cheese Optional but recommended.
  • 1 teaspoon Onion Powder Substitute fresh onion if preferred.
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used.
  • 1 teaspoon Chipotle Chili Powder Adjust for milder flavors.
  • 1 teaspoon Salt Customize to taste.
  • 1/2 teaspoon Black Pepper Customize to taste.
  • 1/4 cup Hot Sauce Pick your favorite!
For the Creamy Sauce
  • 1/4 cup Salted Butter Unsalted can be used.
  • 8 ounces Cream Cheese Use room temperature.
  • 1 cup Shredded Cheddar Cheese Monterey Jack can be substituted.
  • 1 cup Chopped Broccoli Fresh or frozen works.
For Garnishing
  • 2 tablespoons Green Onions Chives can be an alternative.
  • to taste Buffalo Sauce Optional, for extra kick.
  • to taste Ranch Dressing Pairs well with meatballs.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine the ground chicken or turkey, panko breadcrumbs, grated Parmesan cheese, onion powder, garlic powder, chipotle chili powder, salt, and black pepper. Form into tablespoon-sized meatballs and place in crockpot.
  2. Pour hot sauce and 1/4 cup of water over the meatballs and add salted butter on top. Cover and cook on low for 3-4 hours or high for 1-2 hours.
  3. After cooking, stir in cream cheese, shredded cheddar cheese, and chopped broccoli. Mix thoroughly and cover again, cooking on high for an additional 10-15 minutes.
  4. Plate the meatballs and broccoli over cooked rice or serve as an appetizer. Garnish with green onions, buffalo sauce, and ranch dressing.

Nutrition

Serving: 1meatballCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Ensure cream cheese is at room temperature for a smooth sauce. Add broccoli early if using frozen to prevent sogginess.

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