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Crockpot Carne Asada

Crockpot Carne Asada: Tender Flavors for Effortless Dinners

This Crockpot Carne Asada is an effortless dish that combines zesty citrus and aromatic spices for tender, juicy beef, perfect for any dinner.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 2 lbs flank steak or skirt steak Choose flank steak for a lean option or skirt steak for extra juiciness.
  • 1/3 cup orange juice Fresh juice adds sweetness and acidity.
  • 1/4 cup lime juice Preferably freshly squeezed.
  • 1/4 cup soy sauce Infuses a rich umami flavor.
  • 3 cloves garlic, minced Elevates the flavor.
  • 1 tsp chili powder Introduces a mild heat.
  • 1 tsp cumin Offers earthy warmth.
  • 1 tsp smoked paprika Adds a smoky flavor.
  • 1/2 tsp black pepper Provides a touch of heat.
  • 1/2 tsp salt Essential for enhancing flavors.
  • 1/2 tsp oregano Adds a hint of freshness.
For Garnish
  • 1 jalapeño, sliced Optional for extra heat.
  • 1/4 cup chopped cilantro Brightens the dish.
For the Marinade Process
  • 1 tbsp olive oil Helps to marinate and keeps the meat tender.

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions for Crockpot Carne Asada
  1. In a medium bowl, combine orange juice, lime juice, and soy sauce. Add minced garlic, chili powder, cumin, smoked paprika, black pepper, salt, and oregano. Whisk until well blended.
  2. Place flank or skirt steak into the slow cooker. Pour the marinade over the meat, using a spoon to coat evenly.
  3. Add sliced jalapeño and chopped cilantro. Gently stir to distribute.
  4. Secure the lid on the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  5. Remove the steak from the slow cooker and let it rest for 5 minutes.
  6. Slice the carne asada against the grain for tender pieces.
  7. Serve the carne asada with tortillas, rice, or salad, garnished with cilantro, onions, or avocado.

Nutrition

Serving: 6servingsCalories: 320kcalCarbohydrates: 6gProtein: 36gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 85mgSodium: 780mgPotassium: 480mgFiber: 1gSugar: 3gVitamin A: 2IUVitamin C: 10mgCalcium: 2mgIron: 15mg

Notes

For maximum flavor, marinate overnight if possible. Ensure the meat is flat in the cooker for even cooking. Always slice against the grain.

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