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–+ servings
Crock Pot Chicken Fajita Soup

Crock Pot Chicken Fajita Soup: Creamy Comfort in Every Bite

Enjoy the savory and creamy Crock Pot Chicken Fajita Soup, perfect for weeknight dinners packed with flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Tex-Mex
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound Boneless Skinless Chicken Breasts can substitute with turkey or tofu
  • 1 can Cream of Chicken Soup or a dairy-free version
  • 1 cup Salsa fresh salsa is preferable
  • 1 cup Frozen Corn can use fresh corn when in season
  • 1 can Black Beans can replace with pinto or kidney beans
  • 4 cups Chicken Broth or vegetable broth for a vegetarian option
  • 1 teaspoon Ground Cumin can substitute with chili powder
  • 1 teaspoon Dried Cilantro can use fresh cilantro for a livelier taste
  • 1 cup Shredded Cheddar Cheese optional, can use dairy-free cheese
For Toppings
  • 1 cup Diced Tomato
  • 2 pieces Quartered Limes
  • 1/2 cup Chopped Fresh Cilantro
  • 1 cup Tortilla Strips
  • 1/2 cup Diced Red Onion
  • 1/2 cup Diced Green Bell Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Crock Pot Chicken Fajita Soup
  1. Start by placing the boneless skinless chicken breasts at the bottom of your slow cooker.
  2. Pour in the cream of chicken soup, salsa, and chicken broth over the chicken. Sprinkle ground cumin and dried cilantro on top.
  3. Carefully add the frozen corn and black beans to the slow cooker, stirring well to combine.
  4. Set your slow cooker to low and cover it with the lid. Allow the soup to cook for 4 to 6 hours.
  5. Once cooked, carefully remove the chicken breasts and shred the chicken before returning it to the pot.
  6. While the soup is still hot, add shredded cheddar cheese and stir until it melts completely.
  7. Ladle the soup into bowls, garnishing each serving with your choice of toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 200mgIron: 3mg

Notes

Store in an airtight container for up to 4 days in the fridge, or freeze for up to 3 months.

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