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Wafer Rolls with Raisins

Crispy Wafer Rolls with Raisins – Your New Favorite Snack!

These Wafer Rolls with Raisins combine crispy wafer sheets and sweet raisins into a delightful snack that's easy to prepare.
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Prep Time 15 minutes
Chilling Time 10 minutes
Total Time 25 minutes
Servings: 10 rolls
Course: Snacks
Cuisine: American, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wafer Rolls
  • 12 sheets Wafer Sheets whole-grain sheets can be used for extra fiber
  • 1 cup Raisins can be swapped for dried cranberries
For the Creamy Filling
  • 1 cup Powdered Sugar brown sugar can be used for a caramel-like taste
  • 1/2 cup Unsalted Butter softened; substitute with plant-based butter for vegan version
  • 1 teaspoon Vanilla Extract pure vanilla extract recommended
  • 2 tablespoons Milk optional, for adjusting filling consistency
  • 1 pinch Salt to balance sweetness

Equipment

  • Mixing Bowl
  • Spatula
  • hand mixer
  • Sharp knife
  • refrigerator

Method
 

Preparation Steps
  1. In a mixing bowl, combine softened unsalted butter, powdered sugar, and vanilla extract. Blend until smooth and creamy, about 2-3 minutes.
  2. Gently fold in the raisins into the creamy filling. If preferred, add a splash of milk for a creamier texture.
  3. Lay one wafer sheet flat, spoon a portion of creamy filling along one edge, and roll tightly to create a filled wafer.
  4. Chill the rolls in the refrigerator for about 10 minutes to firm up the filling.
  5. After chilling, slice the rolls into bite-sized pieces and serve.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 9gVitamin A: 250IUVitamin C: 1mgCalcium: 20mgIron: 0.5mg

Notes

Ensure butter is softened for easier mixing and balance flavors with a pinch of salt in the filling.

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