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–+ servings
Toasted Ravioli

Crispy Toasted Ravioli That'll Change Your Snack Game

Enjoy these healthier toasted ravioli, baked to crispy perfection for a guilt-free snack experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 16 oz Ravioli Use fresh or frozen and cook al dente.
For the Coating
  • 1 tbsp Olive Oil Spray Provides a light coat for crisping.
  • 1 cup Breadcrumbs Panko or gluten-free options.
  • 1/2 cup Parmesan Cheese Nutritional yeast as a vegan alternative.
For the Seasoning
  • 1 tbsp Italian Herbs Adjust based on taste.

Equipment

  • Air Fryer
  • Oven

Method
 

Step-by-Step Instructions for Toasted Ravioli
  1. Preheat your air fryer or oven to 400°F (200°C). Allow at least 5 minutes for preheating.
  2. If using frozen ravioli, ensure they are cooked al dente; for fresh, lay them out ready for coating.
  3. Lightly spray the cooked ravioli with olive oil spray to promote even browning.
  4. Dredge the sprayed ravioli in breadcrumbs mixed with grated Parmesan cheese and dried Italian herbs.
  5. Carefully place the coated ravioli in a single layer in the air fryer basket or on a baking sheet.
  6. Cook for about 8-10 minutes, flipping halfway through if using an air fryer, until golden brown.
  7. Let the toasted ravioli cool for a minute before serving with your favorite dipping sauce.

Nutrition

Serving: 4piecesCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 1mg

Notes

For best results, avoid overcrowding the air fryer and serve with marinara or pesto for dipping.

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