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Crispy Parmesan Chicken with Creamy Garlic Sauce

Crispy Parmesan Chicken with Creamy Garlic Sauce You’ll Love

This Crispy Parmesan Chicken with Creamy Garlic Sauce is a quick, comforting meal that's perfect for busy evenings or special family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 large Eggs Beat well for even coating
  • 1 cup Parmesan Cheese Finely grated
  • 1 cup Breadcrumbs Use panko for extra crispiness
  • 4 pieces Boneless Chicken Breasts Pound to even thickness
  • Salt Adjust to taste
  • Pepper Adjust to taste
For the Creamy Garlic Sauce
  • 4 cloves Garlic Minced, fresh preferred
  • 1 cup Heavy Cream Can substitute with half-and-half
  • 2 tbsp Olive Oil or Butter
For Garnish
  • Fresh Parsley Sprinkle before serving

Equipment

  • Oven
  • Baking Sheet
  • Shallow Bowls
  • Saucepan
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pound chicken breasts to an even thickness of about 1 inch and season with salt and pepper.
  3. Create a breading station with beaten eggs in one bowl and breadcrumbs mixed with Parmesan in another.
  4. Dip chicken in beaten egg, then coat thoroughly in breadcrumb and Parmesan mixture.
  5. Arrange coated chicken pieces on a greased baking sheet, spaced evenly.
  6. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).
  7. In a saucepan, melt butter or olive oil and sauté minced garlic for 1-2 minutes until fragrant.
  8. Add heavy cream to sautéed garlic and let it simmer for 5 minutes, stirring continuously. Season to taste.
  9. Allow chicken to rest for a few minutes, then serve with creamy garlic sauce and garnish with parsley.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 30gProtein: 40gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

This dish combines ease and elegance, making it perfect for any dinner gathering. Let leftovers cool before storing.

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