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Crispy Lemon Parmesan, Garlic & Herb Tuna Patties

Crispy Lemon Parmesan Garlic & Herb Tuna Patties Bliss

Crispy Lemon Parmesan, Garlic & Herb Tuna Patties are a quick and flavorful meal made with pantry staples.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 patties
Course: Dinner
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Patties
  • 2 cans Tuna in Water Opt for high-quality canned tuna for the best flavor.
  • 1 cup Panko Breadcrumbs Can be substituted with regular breadcrumbs if needed.
  • ½ cup Parmesan Cheese Freshly grated is best, but Pecorino Romano works.
  • ¼ cup Chopped Red Onions Green onions can be used for a milder flavor.
  • 2 cloves Minced Garlic Garlic powder can be a quick substitution.
  • 2 tablespoons Dried Parsley Fresh parsley can be used.
  • 1 teaspoon Onion Powder Can be omitted if not available.
  • 1 teaspoon Dried Dill Fresh dill increases the amount needed.
  • ¼ teaspoon Crushed Red Pepper Omit if spice isn't desired.
  • 1 teaspoon Celery Seeds Substitute with celery salt if needed.
  • to taste Pepper and Salt Essential seasonings for enhancing flavors.
  • ¼ cup Mayonnaise Greek yogurt is a lighter alternative.
  • 1 tablespoon Lemon Zest Brightens the dish.
  • 2 tablespoons Lemon Juice You can substitute with a splash of vinegar.
  • 2 Eggs A flax egg can be used for a vegan twist.
  • 3 tablespoons Vegetable Oil Olive oil offers a richer flavor.
For Serving
  • 1 each Fresh Lemon Wedges Add extra zest when serving.
  • ½ cup Tartar Sauce Pairs beautifully with crispy tuna patties.
  • 2 cups Mixed Greens Consider drizzling with vinaigrette.

Equipment

  • large mixing bowl
  • ¼ cup measuring cup
  • Skillet
  • Parchment Paper
  • spatulas
  • paper towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine drained tuna, panko, Parmesan, red onions, garlic, parsley, onion powder, dill, crushed red pepper, celery seeds, salt, and pepper. Add mayonnaise, lemon zest, lemon juice, and beaten eggs. Gently mix until just combined.
  2. Scoop out the mixture using a ¼ cup measuring cup and form into round patties about ½ inch thick. Place them on a parchment-lined tray.
  3. Lightly coat each patty with extra panko breadcrumbs on both sides. Set aside on a plate.
  4. In a large skillet, heat 3 tablespoons of vegetable oil over medium-high heat until it shimmers.
  5. Carefully place 3-4 patties into the hot skillet. Fry for 3-4 minutes on one side until golden brown, then flip and fry for an additional 3-4 minutes.
  6. Remove patties from skillet and place on a paper towel-lined plate to drain excess oil. Allow to cool slightly before serving.

Nutrition

Serving: 1pattyCalories: 150kcalCarbohydrates: 12gProtein: 18gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 300mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1.5mg

Notes

Be gentle when mixing to maintain texture. Use high-quality ingredients for best results. Ensure oil is hot before frying and do not overcrowd the pan.

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