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–+ servings
Kimchi Rice Fritters

Crispy Kimchi Rice Fritters: A Delicious Vegan Twist

These crispy kimchi rice fritters are a delicious vegan twist that turns leftover rice into a mouthwatering snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fritters
Course: Snacks
Cuisine: Asian, Korean
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 tablespoon Ground Flaxseed acts as an egg substitute
  • 3 tablespoons Water for flax egg preparation
  • 1 cup Chopped Kimchi ensure it's vegan-friendly
  • 1/2 cup Corn Kernels drained
  • 1 tablespoon Toasted Sesame Oil
  • 2 tablespoons Tamari check gluten-free label
  • 2 cups Cooked & Cooled Rice brown rice preferred
  • 1/2 cup Brown Rice Flour can substitute with all-purpose flour
  • Avocado Oil for frying
For the Dipping Sauce
  • 1/2 cup Vegan Sour Cream or Mayo store-bought works well
  • 1 tablespoon Sriracha to taste
  • Green Onions for garnish

Equipment

  • Mixing Bowl
  • Skillet
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. Prepare the flax egg by mixing 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it thicken.
  2. In a bowl, combine the thickened flax mixture with chopped kimchi, drained corn, toasted sesame oil, and tamari.
  3. Gently fold in cooked and cooled rice along with brown rice flour until you have a thick batter.
  4. Heat a layer of avocado oil in a skillet; check readiness by dropping in batter.
  5. Drop portions of batter into the hot oil, flatten, and cook until golden brown on both sides.
  6. Remove cooked fritters, drain on paper towels, and keep warm in a low oven.
  7. Mix vegan sour cream with sriracha for optional dipping sauce and stir until smooth.
  8. Garnish fritters with sliced green onions and serve warm with dipping sauce.

Nutrition

Serving: 1fritterCalories: 150kcalCarbohydrates: 18gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 250mgPotassium: 150mgFiber: 2gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Ensure oil is hot for crispiness and consider binding adjustments if fritters fall apart.

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