Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium mixing bowl, combine softened cream cheese, almond flour, erythritol, cinnamon, and vanilla extract until smooth and creamy.
- Melt shredded mozzarella cheese for approximately 30 seconds in a microwave-safe bowl until gooey and stretchy, then mix it into the cream cheese mixture.
- Scoop portion-sized amounts of the mixture and shape them into thin rectangles on the prepared baking sheet.
- Beat an egg and brush the tops of each rectangle with the egg wash.
- Bake for 12-15 minutes until golden-brown and crispy on the outside.
- Remove from the oven and allow to cool slightly before serving.
Nutrition
Notes
Ensure cream cheese is fully softened for a smooth filling, and watch the baking time closely for the perfect texture.
