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–+ servings
Italian basil chicken cutlets

Crispy Italian Basil Chicken Cutlets for Easy Dinner Bliss

Enjoy these Italian basil chicken cutlets, a flavorful and crunchy dinner option that’s easy to prepare and sure to please the whole family.
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Prep Time 30 minutes
Cook Time 12 minutes
Marination Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 4 cutlets
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cutlets
  • 4 pieces Boneless, skinless chicken breast cutlets Chicken thighs can be used for richer flavor.
  • 1/2 cup Fresh basil leaves, chopped Substitute dried basil using one-third the amount if fresh isn't available.
  • 3 cloves Garlic, minced Fresh garlic is best; garlic powder can work as a substitute.
  • 1/4 cup Olive oil Extra virgin enhances flavor; canola oil is an option.
  • 1/4 cup Grated Parmesan cheese Pecorino Romano is a good alternative.
  • 2 tablespoons Lemon juice Fresh is preferred, bottled can be used in a pinch.
  • 1 teaspoon Salt Essential seasoning.
  • 1/2 teaspoon Pepper Essential seasoning.
For the Breading
  • 1 cup All-purpose flour Alternatives include whole wheat or gluten-free flour.
  • 2 large Beaten eggs Aquafaba can be used as a vegan option.
  • 1 cup Bread crumbs Panko is suggested for extra crunch, gluten-free options available.
For Frying & Serving
  • 1 cup Vegetable oil for frying Can substitute with sunflower oil.
  • 1 cut Lemon wedges for serving Enhances the flavor of each bite.

Equipment

  • Skillet
  • Meat mallet
  • Mixing Bowl
  • Shallow bowls for breading

Method
 

Step-by-Step Instructions
  1. Place chicken cutlets between two sheets of plastic wrap and pound to an even thickness of 1/2 inch. Set aside.
  2. Combine chopped basil, minced garlic, olive oil, Parmesan, lemon juice, salt, and pepper in a bowl. Mix well and coat cutlets. Refrigerate for at least 30 minutes.
  3. Prepare a breading station with shallow bowls of flour, beaten eggs, and breadcrumbs.
  4. Dredge each cutlet in flour, then dip in eggs, and coat with breadcrumbs. Set aside.
  5. Heat oil in a skillet over medium heat. Fry cutlets for 5-6 minutes on each side until golden brown and cooked through.
  6. Drain cutlets on paper towels, garnish with basil and lemon wedges, and serve.

Nutrition

Serving: 1cutletCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These cutlets are not only simple to prepare but deliver a punch of taste. Pair with garlic pasta or a salad for a complete meal.

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