Crispy Hurricane Chips: Sweet-Salty Snack Magic at Home

Hurricane Chips are a quick, sweet-salty snack that brings a taste of Hawaii to your home.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Snacks

Cuisine: Hawaiian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Seaweed Blend

1 cup Seasoned Toasted Seaweed Snacks Can substitute with plain nori sheets.
2 tablespoons Sugar Essential for sweet-salty flavor.
2 tablespoons Sesame Seeds Toasted for deeper flavor.
1 teaspoon Garlic Powder Or fresh garlic adjusted for moisture.
1 teaspoon Onion Powder Fresh onion, finely grated is an alternative.
1 teaspoon Crushed Red Pepper Flakes Adjust for desired spiciness.

For the Chips

8-10 oz Kettle-Cooked Potato Chips Use plain chips for best flavor absorption.

Equipment

Blender
Baking Sheet
fish spatula

Method

Step-by-Step Instructions for Hurricane Chips

Preheat your oven to 425°F (220°C).
Tear seaweed snacks into small pieces and blend with sugar until finely ground.
Add sesame seeds to the blended mixture and blend for an additional 30 seconds.
Mix garlic powder, onion powder, and crushed red pepper flakes into the seaweed mixture.
Spread potato chips on a baking sheet and bake for about 4 minutes until crisp.
Remove chips from the oven and sprinkle the seaweed mixture over them.
Transfer to a large bowl and serve warm.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gSodium: 200mgPotassium: 180mgFiber: 1gSugar: 2gCalcium: 2mgIron: 4mg

Notes

Store seasoned chips in an airtight container at room temperature for up to 3 days.

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