Crispy Honey Prawns That Bring Restaurant Magic Home

Experience the crunch and sweetness of Honey Prawns, a quick and nostalgic dish that brings restaurant magic home.

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Prep Time 15

Cook Time 15

Cooling Time 20

Total Time 50

Servings: 4 servings

Course: Appetizers

Cuisine: Chinese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Prawns

300 g medium to large prawns, peeled with tails on Frozen prawns are acceptable if thoroughly dried.
½ tsp kosher or cooking salt Enhances flavor; reduce for table salt.

For the Batter

½ cup cornflour or cornstarch For dusting; substitute with potato starch for gluten-free version.
6 tbsp all-purpose flour Provides structure and color for the batter.
½ tsp baking powder Creates lift for a puffier batter.
2/3 cup cold soda water The fizz aids in creating a lighter, crispier batter.

For Frying

3-4 cups vegetable or canola oil Necessary for deep-frying; maintain oil temperature for optimal results.

For the Honey Sauce

1/3 cup honey Main flavoring agent, providing sweetness.
1.5 tbsp glucose or corn syrup Helps the sauce coat the prawns without soaking in.
1 tbsp light soy sauce Adds depth and seasoning.
2 tsp Chinese cooking wine Enhances flavor; optional substitution with broth for non-alcoholic versions.

For Garnish (Optional)

25 g vermicelli rice noodles Adds a crunchy base if desired.
sesame seeds For garnish; enhances presentation and flavor.
green onions For garnish; enhances presentation and flavor.

Equipment

Deep pan or wok
Mixing Bowl
slotted spoon
Airtight Container

Method

Preparation

Toss the prawns with kosher salt and dust them with cornflour. Set aside.
In a bowl, mix cornflour, all-purpose flour, baking powder, and salt. Add soda water and stir until just combined.
Heat oil in a deep pan or wok to 160°C (320°F) and fry the prawns for about 3 minutes until golden.
In a saucepan, combine honey, glucose, soy sauce, and cooking wine. Simmer until thickened.
Increase oil temperature to 200°C (390°F) and fry prawns again until deep golden brown.
Toss hot prawns in honey sauce and serve over crispy vermicelli rice noodles, garnished with sesame seeds and green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 8gMonounsaturated Fat: 6gCholesterol: 150mgSodium: 600mgPotassium: 250mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

Use cold soda water and keep batter chilled for extra crispy Honey Prawns. Don't skip the second fry for optimal crunch.

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