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–+ servings
Banana Chips

Crispy Homemade Banana Chips: Your Guilt-Free Snack Delight

Enjoy crispy homemade banana chips as a guilt-free snack that's naturally low in fat and gluten-free.
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Prep Time 10 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 23 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 to 3 bananas Ripe Bananas Choose firm bananas for best texture
  • 1 tablespoon Olive Oil / Coconut Oil / Avocado Oil Use your preferred oil for richness
  • 1 pinch Salt Adjust based on taste
Optional Flavor Variations
  • 1 teaspoon Cinnamon Sprinkle on banana slices for extra flavor
  • 1 tablespoon Lime Juice Gives a zesty kick
  • 1 dash Cayenne or Chili Powder For a spicy twist
  • 1 tablespoon Dried Ranch Seasoning For a savory flavor

Equipment

  • Air Fryer
  • Mixing Bowl
  • Knife

Method
 

Step‑by‑Step Instructions for Homemade Air Fryer Banana Chips
  1. Begin by peeling 2 to 3 ripe bananas and slicing them into 1/4-inch thick rounds.
  2. In a large mixing bowl, toss your sliced bananas with 1 tablespoon of your chosen oil and a pinch of salt.
  3. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  4. Once preheated, arrange the coated banana slices in a single layer in the air fryer basket.
  5. Cook the banana slices for about 4 minutes, shaking the basket halfway.
  6. After 4 minutes, carefully toss the chips or flip them for uniform cooking.
  7. After achieving a golden color, transfer the banana chips to a drying rack to cool.
  8. Once cooled, enjoy immediately or store in an airtight container.

Nutrition

Serving: 1servingCalories: 120kcalCarbohydrates: 30gProtein: 1gFat: 1gSodium: 100mgPotassium: 400mgFiber: 3gSugar: 15gVitamin C: 10mgIron: 4mg

Notes

For best results, avoid overcrowding the air fryer basket and watch the cooking time closely to prevent burning.

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