Ingredients
Equipment
Method
Step-by-Step Instructions for Hoisin Chicken Wonton Tostadas
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Arrange the wonton wrappers on the baking sheet, ensuring they don't overlap.
- Brush each wonton wrapper lightly with sesame oil and bake for 7-8 minutes, or until golden brown.
- Combine the Hoisin sauce, rice vinegar, and a pinch of sesame oil in a small bowl.
- In a skillet, heat a tablespoon of sesame oil over medium heat and sauté the chicken until golden brown, about 10 minutes.
- Pour the reserved sauce into the skillet and stir well, cooking for another 2 minutes.
- Mix the shredded Napa cabbage and chopped cilantro in a bowl.
- Assemble the tostadas by placing the cabbage mixture, topped with glazed chicken and sliced green onion.
- Serve immediately with any remaining sauce on the side.
Nutrition
Notes
Brush enough sesame oil on the wonton wrappers for a nice crisp. Assemble just before serving to maintain crunch.
