Crispy Hoisin Chicken Thighs for a Flavor-Packed Dinner

Enjoy these flavorful Hoisin Chicken Thighs that are crispy and juicy, perfect for a delightful dinner.

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Prep Time 15

Cook Time 15

Marinating Time 1

Total Time 1 30

Servings: 4 thighs

Course: Dinner

Cuisine: Asian

Calories: 290

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Chicken Thighs Substitute with chicken breasts if preferred.
1 teaspoon Kosher Salt Adjust to taste.
1 teaspoon Black Pepper Can substitute with white pepper.
1 teaspoon Garlic Powder Fresh minced garlic can be used for stronger flavor.

For the Marinade

1/2 cup Hoisin Sauce Store-bought or homemade.
2 tablespoons Honey Maple syrup is a vegan substitute.
1 tablespoon Sesame Oil Can substitute with other oils.

For Garnishing

1 tablespoon Sesame Seeds Optional but adds crunch.
2 tablespoons Fresh Parsley or Chives Dehydrated herbs can be used.

Equipment

Baking Sheet
Mixing Bowl
Meat thermometer
resealable plastic bag

Method

Cooking Steps

Pat chicken thighs dry and season with kosher salt, black pepper, and garlic powder.
Combine hoisin sauce, honey, and sesame oil in a bowl to make marinade.
Coat chicken with marinade and refrigerate for at least one hour.
Preheat broiler to high and line a baking sheet with parchment paper coated with sesame oil.
Broil chicken thighs for 10-15 minutes or until golden brown and internal temperature reaches 170°F.
Brush reserved marinade on chicken before serving, garnish, and enjoy!

Nutrition

Serving: 1thighCalories: 290kcalCarbohydrates: 12gProtein: 25gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 120mgSodium: 800mgPotassium: 400mgSugar: 8gVitamin A: 250IUCalcium: 25mgIron: 2mg

Notes

Marinate chicken overnight for best flavor. Store leftovers in the fridge for up to 3 days and freeze for up to 3 months. Reheat in the oven at 350°F until heated through.

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