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Hasselback Potatoes

Crispy Hasselback Potatoes with Garlic Butter Bliss

These Crispy Hasselback Potatoes deliver an impressive presentation and rich flavor, making them a perfect side dish for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 potatoes
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 pieces Yukon Gold Potatoes Can substitute with red or sweet potatoes.
  • 2 tablespoons Extra-virgin Olive Oil Can substitute with melted butter.
For the Seasoning
  • 1 teaspoon Sea Salt Adjust to personal preference.
  • 1/2 teaspoon Freshly Ground Black Pepper Feel free to add more for extra kick.
For the Flavor Boost
  • 6 leaves Fresh Sage Leaves Alternatives include thyme or bay leaves.
  • 4 tablespoons Garlic Butter Homemade or store-bought works great.
For Garnish
  • 2 tablespoons Fresh Parsley Chopped finely.
  • 1/4 teaspoon Red Pepper Flakes Optional, for a hint of heat.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife
  • cutting board

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Wash and dry the Yukon Gold potatoes, then slice into them crosswise at ⅛-inch intervals, using chopsticks or butter knives to stop cutting through completely.
  3. Arrange the sliced potatoes on the baking sheet. Drizzle with olive oil, sprinkle with salt, and black pepper.
  4. Insert fresh sage leaves into the slits of each potato.
  5. Drizzle more olive oil on top and roast in the oven for 50 minutes.
  6. After roasting, brush the potatoes with garlic butter and return them to the oven for an additional 25 minutes.
  7. Season with salt and pepper, garnish with parsley and red pepper flakes, then serve warm.

Nutrition

Serving: 1potatoCalories: 220kcalCarbohydrates: 38gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 390mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 25mgCalcium: 20mgIron: 6mg

Notes

Best enjoyed fresh, as leftover texture and flavor may diminish over time.

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