Heat a skillet over medium heat. Add the ground breakfast sausage and cook for about 5-7 minutes until browned. Drain excess fat and allow to cool.

In a large bowl, combine hashbrowns, cooled sausage, eggs, cheese, onion powder, garlic powder, salt, and pepper. Mix until fully incorporated.

Take portions of the mixture and roll them into small, bite-sized rounds. Place on a prepared baking sheet.

Heat olive oil in a skillet. Cook bites for 4-5 minutes per side until golden brown and crispy, or bake at 400°F (200°C) for 15-20 minutes.

Transfer bites to a plate lined with paper towels to absorb excess oil. Allow to cool slightly and serve with dipping sauces.