Crispy Hashbrown Chaffle: Your New Favorite Breakfast Treat

A delicious combination of crispy hashbrowns and trendy chaffles, perfect for busy mornings. Try the Hashbrown Chaffle for a guilt-free breakfast indulgence!

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 2 chaffles

Course: Breakfast

Cuisine: American

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chaffle Base

2 cups Shredded Hashbrowns Thawed frozen or freshly grated Russet potatoes
1 cup Shredded Cheese Cheddar or your favorite variety
1 teaspoon Seasoned Salt Adjust according to taste

For Toppings (Optional)

1 medium Avocado Creamy addition
2 Eggs Poached or fried
1 tablespoon Sour Cream For a tangy flavor

For Cooking

1 tablespoon Cooking Spray

Equipment

Waffle Iron

Method

Step-by-Step Instructions for Hashbrown Chaffle

Preheat your waffle iron to medium-high heat for about 5 minutes.
Thaw and pat dry your hashbrowns to remove excess moisture.
Mix the hashbrowns, shredded cheese, and seasoned salt in a bowl until combined.
Lightly grease the preheated waffle iron with cooking spray.
Scoop approximately 1/2 cup of the mixture onto the waffle iron, spreading it evenly.
Cook for 3 to 5 minutes or until steam reduces significantly.
Remove the chaffle from the waffle iron using a fork or tongs, and let cool slightly.

Nutrition

Serving: 1chaffleCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

These chaffles are customizable; feel free to experiment with different cheeses or toppings to match your taste!

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