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Crispy Ham & Cheese Puff Pastry Stacks

Crispy Ham & Cheese Puff Pastry Stacks for Gourmet Snacking

Crispy Ham & Cheese Puff Pastry Stacks are a delightful way to transform everyday ingredients into a gourmet treat.
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 stacks
Course: Snacks
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 pack Puff Pastry Use high-quality frozen pastry for an effortless flaky texture.
  • 1 large Egg Essential for sealing the pastry edges and achieving a golden crust.
  • 1 tablespoon Milk Mix with egg for a glossy finish on your pastries.
For the Filling
  • 8 slices Ham Adds a savory, smoky flavor; turkey or salami can be used as alternatives.
  • 8 slices Cheese Choose Swiss, Gruyère, or Cheddar for a melty, gooey filling.
  • 1 tablespoon Dijon Mustard A tangy layer that enhances the richness of the ham and cheese.
Seasoning and Extras
  • 1 teaspoon Salt Lightly season to elevate the flavors without overpowering them.
  • 1 teaspoon Pepper Lightly season to elevate the flavors without overpowering them.
  • to taste Fresh Herbs Optional; thyme or rosemary can add an elegant aroma and taste.

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Mixing Bowl
  • Fork
  • Sharp knife

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and prepare your baking sheet with parchment paper.
  2. Roll out the thawed puff pastry gently on a floured surface to smooth out wrinkles.
  3. Cut the rolled pastry into four equal squares, yielding eight squares total.
  4. Beat the egg with the milk in a small bowl to create the egg wash.
  5. On one pastry square, layer one slice of ham followed by cheese and optional Dijon mustard.
  6. Season the filling with salt, pepper, and fresh herbs as desired.
  7. Seal with another pastry square, pressing down the edges to secure the filling.
  8. Crimp the edges with a fork for a better seal and aesthetic appeal.
  9. Brush the tops with the prepared egg wash for a golden finish.
  10. Bake spaced evenly on the baking sheet for 20-25 minutes until golden brown.
  11. Allow to cool on the baking sheet for a few minutes before serving.

Nutrition

Serving: 1stackCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Feel free to experiment with different cheeses and add vegetables to personalize your stacks.

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