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Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken: A Must-Try Comfort Dish

Crispy Dill Pickle Parmesan Chicken combines the tangy zest of dill pickles with crunchy Parmesan-coated chicken for a delicious meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Main protein source.
  • 1 cup Dill Pickle Juice Adds zesty flavor.
For the Breading
  • 1 cup Breadcrumbs Seasoned breadcrumbs are ideal.
  • 1 cup Parmesan Cheese Freshly grated for best taste.
  • 2 pieces Eggs Helps bind breadcrumbs.
  • 1/2 cup All-purpose Flour Can use gluten-free flour.
For Flavoring
  • 1 teaspoon Garlic Powder Elevates flavor.
  • 1 teaspoon Onion Powder Enhances taste.
  • 1 teaspoon Paprika Adds color.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper
For Cooking
  • 1 cup Cooking Oil Vegetable or canola oil.

Equipment

  • Large bowl
  • Skillet
  • whisk
  • tongs

Method
 

Preparation
  1. In a large bowl, combine chicken breasts with dill pickle juice. Cover and marinate for at least 30 minutes.
  2. Set up a breading station with flour mixed with salt and pepper in one bowl, whisked eggs in the second, and breadcrumbs mixed with Parmesan in the third.
  3. Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
  4. Remove chicken from marinade, dredge in flour, dip in eggs, and coat with breadcrumb-Parmesan mixture.
  5. Fry the chicken for 5-7 minutes on each side until golden brown and cooked through.
  6. Remove chicken and drain on paper towels to absorb excess oil.
  7. Let the fried chicken rest for 5-10 minutes on a cooling rack or plate.
  8. Serve hot with your favorite sides.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

For best results, marinate long enough and maintain oil temperature while frying. Let chicken rest after cooking.

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