Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Combine the chicken breasts with dill pickle juice in a large bowl, cover, and marinate for at least 30 minutes.
- Set up your breading station with seasoned flour, whisked eggs, and a breadcrumb-Parmesan mixture.
- Heat oil in a skillet over medium heat until it reaches 350°F (175°C).
- Dredge each chicken breast in flour, dip in eggs, and coat with the breadcrumb-Parmesan mixture.
- Fry chicken in batches for 5-7 minutes on each side, until golden brown and cooked through.
- Remove chicken and place on paper towels to drain excess oil.
- Let the chicken rest for 5-10 minutes before serving.
- Serve hot with your favorite sides.
Nutrition
Notes
This dish is perfect for cozy family dinners or entertaining guests, and ensures a flavorful, crunchy experience.
