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–+ servings
Crispy Dill Pickle Parmesan Chicken

Crispy Dill Pickle Parmesan Chicken: A Must-Try Comfort Dish

Crispy Dill Pickle Parmesan Chicken brings together tangy flavors and crunchy textures for a comforting meal.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup dill pickle juice any pickle juice can substitute
For the Breading
  • 1 cup breadcrumbs seasoned breadcrumbs are ideal
  • 1/2 cup Parmesan cheese freshly grated for best taste
  • 2 large eggs or flax eggs for vegan option
  • 1/2 cup all-purpose flour can use almond flour for gluten-free
For Flavoring
  • 1 teaspoon garlic powder can use fresh minced garlic
  • 1 teaspoon onion powder finely minced onion can substitute
  • 1 teaspoon paprika smoked paprika for deeper flavor
  • to taste salt
  • to taste pepper
For Cooking
  • oil cooking oil vegetable or canola oil recommended

Equipment

  • Large bowl
  • Skillet
  • measuring cups
  • measuring spoons
  • tongs
  • whisk
  • Mixing Bowls
  • paper towels

Method
 

Step-by-Step Instructions
  1. Marinate the chicken by combining it in a large bowl with dill pickle juice and let it refrigerate for at least 30 minutes.
  2. Prepare a breading station with three bowls: seasoned flour mixed with salt and pepper, whisked eggs, and a mix of breadcrumbs and Parmesan cheese.
  3. Preheat oil in a skillet to around 350°F (175°C) for frying.
  4. Coat marinated chicken in flour, then eggs, then breadcrumb-Parmesan mixture.
  5. Fry chicken in batches for about 5-7 minutes on each side until golden brown and cooked through.
  6. Drain excess oil on a plate lined with paper towels.
  7. Let the chicken rest for 5-10 minutes before serving.
  8. Serve hot with your favorite sides or store leftovers in the fridge.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

This dish is a crowd-pleaser and perfect for busy weeknights or entertaining friends. A complete meal that pairs well with a side salad or fries.

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