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–+ servings
Cucumber bacon ranch salad

Crispy Cucumber Bacon Ranch Salad for a Refreshing Crunch

This Cucumber Bacon Ranch Salad combines crispy bacon with refreshing cucumbers and tangy ranch dressing—a quick, gluten-free masterpiece.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Cucumbers English or Persian for fewer seeds
  • 8 slices Bacon Can substitute with turkey bacon or vegetarian alternative
  • 1 cup Cherry Tomatoes Halved for sweetness
  • 1/2 cup Red Onion Soak in cold water to reduce bite if preferred
  • 1 cup Shredded Cheddar Cheese Use dairy-free cheese for vegan option
  • 1/2 cup Ranch Dressing Homemade or Greek yogurt can be a healthier substitute
  • 2 tablespoons Fresh Dill Dried dill works in a pinch, but fresh is best
  • to taste Salt Essential for seasoning
  • to taste Black Pepper Essential for seasoning
Optional Topping
  • 1 medium Avocado Adds creaminess
  • 1 cup Bell Peppers Mix in any favorite peppers for extra enjoyment

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a skillet over medium heat, cook the bacon until crispy and golden brown, about 8-10 minutes. Transfer to paper towels to drain excess grease and cool before crumbling.
  2. Wash and slice the cucumbers into half-moon shapes. Halve cherry tomatoes and thinly slice red onion. Combine in a large mixing bowl.
  3. Add cooled, crumbled bacon and shredded cheddar cheese to the bowl with vegetables. Toss gently to distribute.
  4. Drizzle ranch dressing over the mixed ingredients and toss gently to coat everything evenly.
  5. Sprinkle fresh dill and season with salt and black pepper. Toss again to distribute seasoning.
  6. Serve immediately in chilled bowls or let chill in the refrigerator for about 15 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 6mg

Notes

For optimal freshness, store bacon separately until serving. This salad is best enjoyed fresh but can be left at room temperature for up to 1 hour.

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