Preheat your oven to 375°F (190°C) or air fryer to 350°F (175°C). Gather your ingredients and equipment.

In a mixing bowl, combine softened cream cheese, crab meat, garlic powder, soy sauce, and chopped green onions. Stir until creamy and well blended.

On a clean surface, lay out a wonton wrapper. Scoop a spoonful of crab mixture into the center and seal with egg wash.

Lightly brush each assembled bomb with vegetable oil.

For baking, place on a parchment-lined baking sheet and bake for 12-15 minutes until golden and crispy.

For air frying, arrange in a single layer in the air fryer basket and cook for 6-8 minutes until golden and crispy.

Let the bombs cool slightly on a wire rack before serving with dipping sauces.