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–+ servings
Christmas Tree Meringues

Crispy Christmas Tree Meringues That Melt in Your Mouth

Delight in these Christmas Tree Meringues, festive cookies that are easy to make and perfect for holiday gatherings.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Cooling Time 30 minutes
Total Time 2 hours 15 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: Holiday
Calories: 25
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meringue
  • 4 large Egg Whites Ensure they are at room temperature for better whipping and volume.
  • 1 cup Granulated Sugar Gradually add to stabilize the meringue.
  • 1/4 teaspoon Cream of Tartar Essential for stabilizing egg whites.
  • 1 teaspoon Vanilla Extract Adds warm flavor to meringues.
  • 1 teaspoon Green Gel Food Coloring Use for a festive hue.
For Decoration
  • 1/4 cup Sprinkles Optional, for festive flair.

Equipment

  • Mixing Bowl
  • whisk
  • Piping bag
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 225°F (110°C). Line a baking sheet with parchment paper.
  2. Whisk the room temperature egg whites on medium speed until foamy, about 2 minutes.
  3. Add the cream of tartar; whisk until soft peaks form, about 2 minutes.
  4. Gradually add granulated sugar, one tablespoon at a time, while increasing mixer speed. Whip for 8-10 minutes until stiff peaks form.
  5. Fold in the vanilla extract and green gel food coloring gently.
  6. Transfer meringue to a piping bag fitted with a large star tip. Pipe into tree shapes on prepared baking sheet.
  7. Bake in the preheated oven for 1 hour and 30 minutes. Do not open the oven door.
  8. Turn off the oven and cool the meringues inside for 30 minutes with the door slightly ajar.

Nutrition

Serving: 1pieceCalories: 25kcalCarbohydrates: 6gSugar: 5g

Notes

Store in an airtight container at room temperature for up to 5 days. Avoid refrigeration to maintain texture.

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