Go Back
–+ servings
Crispy Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich That'll Wow Your Taste Buds

Get ready to indulge in a Crispy Chicken Caesar Sandwich that combines golden-fried chicken cutlets with fresh romaine and creamy dressing.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Refrigeration Time 10 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing Ingredients
  • 0.5 cups full-fat mayonnaise
  • 0.25 cups Greek yogurt sour cream as substitute
  • 1 tablespoon Dijon mustard yellow mustard as substitute
  • 1 teaspoon Worcestershire sauce omit for fish allergy
  • 1 large lemon juice
  • 0.25 cups grated Parmesan cheese Grana Padano as substitute
  • 2 cloves garlic minced
Chicken Ingredients
  • 4 pieces chicken cutlets chicken thighs as substitute
  • 1 cups oil for frying vegetable or canola oil recommended
  • 1 cups all-purpose flour gluten-free flour as substitute
  • 1 cups panko crumbs regular breadcrumbs as substitute
  • 2 large eggs beaten
  • 0.5 teaspoon smoked paprika part of seasoning mix
  • 0.5 teaspoon garlic powder part of seasoning mix
  • 1 tablespoon dried parsley part of seasoning mix
Assembly Ingredients
  • 2 pieces French baguettes or ciabatta, sourdough
  • 3 cups chopped romaine hearts kale or mixed greens as substitute

Equipment

  • Skillet
  • Mixing Bowl
  • Meat mallet
  • whisk

Method
 

Prepare Caesar Dressing
  1. Combine mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, salt, and pepper in a medium bowl. Whisk until smooth and creamy.
Make Salad
  1. Add chopped romaine hearts to a large mixing bowl and pour the reserved Caesar dressing over. Toss gently and refrigerate for 10 minutes.
Pound Chicken Cutlets
  1. Place chicken cutlets between plastic wrap and pound to ½ inch thickness. Season both sides with salt and pepper.
Set Up Breading Station
  1. Prepare three plates: one with flour, another with beaten eggs, and the third with panko crumbs mixed with smoked paprika, garlic powder, and parsley.
Bread Chicken
  1. Dredge chicken cutlets in flour, dip in beaten eggs, and coat with seasoned panko breadcrumbs.
Fry Chicken
  1. Heat vegetable oil in a skillet over medium-high heat. Fry chicken cutlets for 4-5 minutes per side until golden brown. Drain on a wire rack.
Assemble Sandwiches
  1. Slice baguettes in half, spread Caesar dressing on each half, place a fried chicken cutlet on the bottom half, top with Caesar salad, sprinkle extra Parmesan cheese, and close with the top half.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 8gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 1000mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 6mgCalcium: 200mgIron: 3mg

Notes

For best results, assemble sandwiches just before serving to maintain crispness.

Tried this recipe?

Let us know how it was!