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Chicken Caesar Sandwich

Crispy Chicken Caesar Sandwich: A Flavorful Twist You'll Love

Experience a charming twist on classic flavors with this Chicken Caesar Sandwich, featuring crispy chicken and creamy dressing wrapped in a crusty baguette.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 sandwiches
Course: Snacks
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1 cup Full-Fat Mayonnaise
  • 1/2 cup Greek Yogurt can use low-fat for a lighter version
  • 1 tbsp Dijon Mustard
  • 1 tbsp Worcestershire Sauce
  • 2 tbsp Lemon Juice fresh juice preferred
  • 1/4 cup Parmesan Cheese freshly grated for best flavor
  • 2 cloves Garlic Cloves minced
  • to taste Black Pepper
  • to taste Sea Salt
Chicken
  • 4 pieces Chicken Cutlets boneless, skinless breasts also work
  • oil Oil for Frying olive oil is a healthier option
  • 1 cup All-Purpose Flour
  • 2 large Eggs
  • 1 cup Panko Crumbs can substitute with gluten-free options
  • 1/2 cup Breadcrumbs
Sandwich Assembly
  • 2 cups Romaine Hearts washed and chopped
  • 2 loafs French Baguettes gluten-free bread can be considered

Equipment

  • Mixing Bowl
  • Skillet
  • Meat mallet
  • Shallow Bowls
  • wire rack

Method
 

Caesar Dressing
  1. In a mixing bowl, combine full-fat mayonnaise, Greek yogurt, Dijon mustard, Worcestershire sauce, lemon juice, Parmesan cheese, minced garlic, black pepper, and sea salt. Whisk until smooth and creamy, then refrigerate for about 30 minutes.
Prepare Romaine
  1. Wash and chop the romaine hearts into bite-sized pieces. Toss with Caesar dressing and chill in the refrigerator for 15-20 minutes.
Prepare Chicken
  1. Pound the chicken cutlets to an even thickness of about 1/2 inch. Season with sea salt and black pepper.
Breading Stations
  1. Set up three shallow bowls: one with flour, one with whisked eggs, and one with a mixture of panko crumbs and Parmesan.
Bread the Chicken
  1. Dredge each chicken cutlet in flour, dip in eggs, and coat with breadcrumbs, pressing gently to ensure a good coating.
Fry the Chicken
  1. Heat oil in a skillet over medium heat. Fry the chicken cutlets for 4-5 minutes on each side until golden brown. Drain on a wire rack.
Assemble Sandwich
  1. Slice baguettes and spread Caesar dressing on the inside. Layer with crispy chicken cutlet and chilled Caesar salad. Close and serve warm.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

For best results, fry chicken cutlets in batches, rest on a wire rack, and store assembled sandwiches without dressing until serving.

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