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Crispy Beer-Battered Green Beans

Crispy Beer-Battered Green Beans for Ultimate Snack Time Joy

These Crispy Beer-Battered Green Beans are an effortless way to elevate your appetizer table, making them perfect for game day snacking or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour substitute with gluten-free flour if needed
  • 1 teaspoon garlic powder fresh minced garlic can be used for a bolder flavor
  • 1 teaspoon onion powder onion salt is a great alternative if that's what you have on hand
  • 0.5 teaspoon salt adjust to your taste preference
  • 0.5 teaspoon black pepper modify the amount based on your spice tolerance
For the Green Beans
  • 1 pound fresh green beans trim them for even cooking
  • 1 cup beer use light or medium-bodied beer; non-alcoholic beer or sparkling water works well
For Frying
  • 2 inches vegetable oil pick an oil with a high smoke point like canola or peanut oil for best results

Equipment

  • Deep Pan or Fryer
  • Mixing Bowl
  • kitchen thermometer
  • slotted spoon

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine all-purpose flour, garlic powder, onion powder, salt, and black pepper. Gradually pour in beer while stirring continuously until smooth.
  2. In a deep pan or fryer, heat about 2 inches of vegetable oil to 375°F (190°C).
  3. Rinse and trim fresh green beans, then pat them dry with a paper towel.
  4. Dip each green bean into the beer batter, allowing excess to drip off.
  5. Gently lower battered green beans into hot oil and fry for 2 to 3 minutes until golden brown.
  6. Using a slotted spoon, remove the beans and let them drain on a paper towel-lined plate.
  7. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 300mgPotassium: 250mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

These green beans can be stored in the fridge for up to 2 days or frozen for 3 months. Reheat in the oven for best results.

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