Crispy Bat Cheese Balls

Crispy Bat Cheese Balls are an easy, kid-friendly appetizer filled with gooey melted cheese, making them perfect for any gathering!

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Prep Time 15

Cook Time 10

Chilling Time 15

Total Time 40

Servings: 4 balls

Course: Appetizers

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cheese Mixture

2 cups Shredded Cheese Substitution: Use creamy cheeses like cheddar, mozzarella, or cream cheese for optimal texture.
2 large Eggs Acts as a binder for the cheese mixture.
1 tsp Garlic Powder Infuses flavor and adds depth.
0.5 tsp Salt Enhances overall flavor.
0.25 tsp Black Pepper Adds a mild spice.

For the Coating

1 cup Seasoned Breadcrumbs Substitution: Panko breadcrumbs for extra crispiness.

For Frying

Oil for Frying Use vegetable or canola oil; heat until shimmering before frying.

Equipment

Mixing Bowls
frying pan
slotted spoon
paper towels

Method

Step-by-Step Instructions for Bat Cheese Balls

Prepare your workspace by gathering all your ingredients and equipment: shredded cheese, breadcrumbs, eggs, and seasonings.
In a large bowl, combine shredded cheese, seasoned breadcrumbs, eggs, garlic powder, salt, and black pepper, stirring thoroughly.
Shape the mixture into compact balls, about 1 inch in diameter.
Heat oil in a frying pan over medium heat until it reaches a shimmering point.
Fry the cheese balls for 3-4 minutes on each side until golden brown.
Remove from oil and drain on paper towels, then serve immediately.

Nutrition

Serving: 1ballCalories: 200kcalCarbohydrates: 15gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

For the best results, chill the shaped balls before frying and maintain oil temperature during cooking.

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