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–+ servings
Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites That Wow Every Taste Bud

Enjoy irresistible Crispy Bang Bang Salmon Bites that combine fresh salmon with a spicy-sweet bang bang sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon Bites
  • 1 pound Fresh Salmon or frozen if necessary
  • 1 cup Panko Bread Crumbs for crispy coating
  • 1/2 cup Bang Bang Sauce blend of mayonnaise, sriracha, and honey
  • 2 stalks Green Onions finely chopped
  • 1 cup Cooking Oil vegetable or canola recommended
For Extra Flavor (Optional)
  • 1 teaspoon Spices like paprika or garlic powder
  • 1/4 cup Dipping Sauce extra bang bang sauce for serving

Equipment

  • Deep Pan or Fryer
  • Mixing Bowl
  • slotted spoon
  • Baking Sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oil in a deep pan or fryer to 350°F (175°C).
  2. Cut fresh salmon into bite-sized cubes and season with salt and pepper.
  3. Prepare bang bang sauce by mixing mayonnaise, sriracha, and honey until smooth.
  4. Dip salmon pieces in the bang bang sauce, letting excess drip off.
  5. Coat salmon pieces in panko bread crumbs evenly.
  6. Fry the salmon bites in batches for 3-4 minutes until golden brown.
  7. Garnish with chopped green onions and serve with extra bang bang sauce.

Nutrition

Serving: 4bitesCalories: 300kcalCarbohydrates: 20gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve immediately for best texture and flavor. Fry in small batches to avoid overcrowding the pan.

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