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–+ servings
Baked Cream Cheese Chicken Taquitos

Crispy Baked Cream Cheese Chicken Taquitos for Family Fun

Baked Cream Cheese Chicken Taquitos are a quick and delightful meal perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 5 taquitos
Course: Appetizers
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taquito Filling
  • 2 cups Cooked Chicken Use leftover rotisserie or canned chicken
  • 4 oz Cream Cheese Can substitute with Neufchâtel cheese
  • ½ cup Shredded Cheddar Cheese Any melty cheese like Monterey Jack works
  • ¼ cup Salsa Fresh pico de gallo pairs wonderfully
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Cumin
  • Salt and Pepper Adjust for seasoning
For the Wrapping
  • 10 small Tortillas Flour or corn; opt for gluten-free if needed
For Baking
  • Cooking Spray or Olive Oil Ensure a crispy exterior

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Microwave or skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Baked Cream Cheese Chicken Taquitos
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken, cream cheese, cheddar cheese, salsa, garlic powder, onion powder, cumin, and seasoning, mixing until creamy.
  3. Warm tortillas slightly, then spread 2-3 tablespoons of filling onto each, rolling them tightly and placing seam-side down on the baking sheet.
  4. Brush the tops with olive oil or cooking spray and bake for 15-18 minutes until golden brown.
  5. Allow to cool for a minute before serving with dipping sauces.

Nutrition

Serving: 1taquitoCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 8mg

Notes

For best results, warm tortillas to prevent cracking and adjust fillings as desired. Store leftovers in an airtight container for up to 3 days.

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